VBMAPP Overview: ASSESSMENT, GOAL DEVELOPMENT AND INTERVENTION FOR YOUNG CHILDREN Presented by: Anya K Silver MA, BCBA View Course Description Course provides 3.0 Professional Development hrs for NYS DOH Early Intervention Providers 3.0 ASHA CEUs, 3.0 NBCOT PDUs, 3.6 NYPTA CEUs, 3.0 NJBPTE CEUs, 3.0 NYSED CEUs for Social Workers Ateres Mordechai/Challenge Early Intervention Center SW CPE is recognized by the Continue Reading

Visual Processing in Young Children: Practical Strategies for Identifying and Remediatingm Presented by: Lindsey Biel, OTR/L View Course Description Course provides 3.0 Professional Development hrs for NYS DOH Early Intervention Providers 0.3 ASHA CEUs, 3.0 NBCOT PDUs, 3.6 NYPTA CEUs, 3.0 NJBPTE CEUs, 3.0 NYSED CEUs for Social Workers Ateres Mordechai/Challenge Early Intervention Center SW CPE is recognized by the Continue Reading

Pediatric NDT Intensive Handling Techniques A Two Day Workshop Presented by Gail Ritchie OTR, C/NDT View Course Description Sunday Oct 21, 2018 and Monday Oct 22, 2018 This is a 15-hour course equivalent to 1.5 CEUs. Motivations Inc is recognized by the NYSED’s State Board for Physical Therapy as an approved provider of PT and PTA continuing education. Approved by Continue Reading

BEYOND CHECKLISTS: Assessing Infants Born Preterm Presented by: Jan McElroy, PT, PhD, PCS, C/NDT View Course Description Course provides 6 Professional Development hrs for NYS DOH Early Intervention Providers 0.6 ASHA CEUs, 6.0 NBCOT PDUs, 7.2 NYPTA CEUs, 6.0 NJBPTE CEUs, 6.0 NYSED CEUs for Social Workers Ateres Mordechai/Challenge Early Intervention Center SW CPE is recognized by the New York Continue Reading

Online Enrollment is closed for this workshop. Please call Shoshana at 718 851 3300 ext 155.

Treating Eating Problems in Young Children with Special Needs Presented by: Dr Keith E Williams, PhD, BCBA-D • Behavioral procedures frequently included in treatments for food refusal • Methods commonly used in the assessment of feeding problems • Development of an intervention for the treatment of food selectivity View Course Description Course Provides 6.0 Professional Development Hrs for NYS DOH Continue Reading